Betawi Dodol is a type of dodol typical of the Betawi tribe. Betawi dodol is brownish black with fewer flavors than dodol from other regions. Dodol Betawi taste only consists of white sticky rice, black sticky rice and durian. The process of making dodol betawi is very complicated. The raw material for making consisting of sticky rice, brown sugar, granulated sugar and coconut milk must be stored on the stove with firewood for 8 hours. Betawi Dodol is generally made as a special snack for parties, Ramadan, Eid al-Fitr or Eid al-Adha. More precious holidays, dodol betawi sold out. Because the manufacturing process is complicated, only a few experts make dodol betawi.

Located in Jakarta and surrounding areas which still produce dodol betawi, especially in Betawi community, such as in Condet, East Jakarta, Bogor and Bekasi. Besides Betawi residents, dodol betawi was also made by the Chinese community.

Source: http://Wikipedia.id

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